Baked Chicken Thigh Recipe Must Read

What You Need

For the chicken:

• 1 pound boneless, skinless bird thighs
• Salt
• Freshly ground black pepper
• Olive oil
• For the sauce (optionally available):
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1 teaspoon packed brown sugar
• 4 cloves garlic, minced
• sprint pink pepper flakes
• gadget
• Bowls
• Spoon
• Whisk
• 9-inch or 8-inch baking dish
• Aluminum foil

Important Commands

1. heat the oven and season the hen: set up a rack in the middle of the oven and heat to 425°F. location the fowl in a bowl and season with salt and pepper. The most simple seasoning that this meat truly needs is salt and pepper. At this point, if I'm no longer adding every other sauce, I drizzle a little bit of olive oil over the meat too, to assist it brown well inside the oven.
2. Make a sauce (non-compulsory): Whisk all the sauce ingredients collectively in a medium bowl.
3. Toss the chicken with the sauce: Pour the sauce over the chicken and toss to combine.
4. switch the bird to the baking dish: region the chicken in an unmarried layer in an 8- or 9-inch baking dish. No want to oil the dish, simply lay the chicken interior.
5. Roast the bird: Boneless, skinless thighs cook dinner speedy. Roast till the bird has an internal temperature of one hundred sixty-five °F, approximately 20 mins. If they're no longer prepared, retain roasting and checking the temperature every five mins. Here you can read more recipes at tOPcookingrecipes.
6. relaxation the fowl: eliminate the baking dish from the oven, cowl with aluminum foil, and let the fowl relaxation for 10 minutes. this could help it be extra gentle. devour and experience!

This the complete baked chicken thigh recipe if you need to read any more recipe vist topcookingrecipe for Grilled chicken thigh recipes.

Recipe Notes

Doubling: you could double this recipe and bake the chicken in a 9x13-inch baking dish.
garage: Leftovers may be stored in an airtight field in the fridge for up to 4 days.